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Learn how to make Vegan Rice Paper Rolls which is a healthy snack to munch on and is also rich in protein and Vitamin C.

Ingredients:

  • 5 sheets Vietnamese Rice Paper
  • 1 large Carrot
  • 1 small Cucumber
  • 1/2 an Avocado, cut into slices
  • Small bunch Thai Basil
  • 60 gms Tofu, cut into strips
  • 1/2 cup mixed Salad Leaves
  • 1 Red Chili de-seeded and cut into thin strips.

Instructions:

  1. Prepare a large bowl of hot water to soften rice paper in.
  2. Working one at a time, submerge rice paper into hot water (be careful!) for about 5-10 seconds, or until it is just starting to soften. Don’t soak it for too long or it will tear to bits.
  3. Place a small bed of salad leaves in the middle of the softened rice paper, and then top with small amounts of every other ingredient. Although tempting, try not to over-fill the rolls as it will make it hard to roll up.
  4. Roll rice paper roll up, egg-roll style. (Bottom up, sides in and roll to close).
  5. Rice paper rolls are best eaten fresh.