Learn the recipe of making delicious Mayo Redbeet Salad from Time Traveller’s Kitchen. You can also book a table at our restaurant, the Time Traveller for a unique experience.

INGREDIENTS

• 2 large beets, washed and stems cut off
• 1 tbsp cilantro, chopped
• 1 tbsp diced onion
• 2 tbsp light mayonnaise
• Salt and pepper

DIRECTIONS

• Boil beets in water until soft, about 50 minutes.
• Peel and cut into small 1/2″ cubes. Cook until tender and cut into bite size cubes.
• Combine diced onion, beets, mayonnaise, cilantro, salt and pepper.
• Refrigerate for 2 hours. Serve chilled.