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Mrs Kohila Vallinayagam, Homechef at Sai Vishram Hotel

We are pleased to introduce Mrs Kohila Vallinayagam who is an Assistant professor at GIBS. Her passion for preserving traditional recipes of her native town in Tamil Nadu started around 5 years back.

While documenting these recipes, she decided to follow traditional methods of cooking including Farm to Table option for organic vegetables and using healthy ingredients such as millets & natural sugar, in her preparation. Recently, she received first prize in Millet Baking Competition which was conducted by Government of Karnataka.

“I am thankful for the opportunity I got at Sai Vishram hotel. I learnt a lot from the Chefs here. Thank you so much.”