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By

Akkayya Hospitality
Khajur Roll/ Khajur Barfi is a delight to everyone! It has all the ingredients which would make a healthy dessert – dates with iron, poppy seeds comprise a good amount of calcium, iron & zinc and assorted nuts have their own natural mineral deposits on your plate. We will learn to make the easy recipe...
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Makai Pulao is an aromatic preparation of rice with a flavour burst in every scoop! It is an easy recipe to prepare at home during your lazy weekends or relished as a regular meal on festive occasions. You can serve this pulao with raita/gravy of your choice. Ingredients: 2 tsp oil 1/2 cup boiled sweet Corn...
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More than  400 years ago, Yakshagana as an art form originated.  The word Yakshagana is derived from two words: Yaksha means Nature’s spirit and Gana means Song. This theatre play is a combination of dance, music, dialogues, costumes, face-makeup, stage techniques of an  unique style and narrates stories of Kings, History of places or events...
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Looking for a quick Dinner option? Learn to make this 15 minute easy recipe of Ginger Noodles which is pure vegetarian, gluten-free and full of loaded goodies for yum tum. Ingredients: 1/2 pack Soya Noodles or any Noodles of your choice 3 tablespoons seasoned Rice Vinegar 3 tablespoons reduced-sodium Soy Sauce 2 teaspoons finely chopped...
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Gulgula is a popular sweet delicacy of Uttarakhand, it is made from Wheat flour and Sugar/Jaggery. Learn how to make Gulgula with Time Traveller Restaurant’s Chefs by following this easy recipe. Ingredients: 300 gms Wheat Flour 1 tsp Sweet Spice Powder 500 ml Mustard Oil 10 gms Fennel Seeds 500 gm Sugar/Jaggery 200 ml Water...
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It is very important that we supply essential nutrients and fats to our body. Hence, we have come up with an easy Snack to fulfil the requirement of essential nutrients as well as cravings! Here’s the easy recipe to make Banana Almond Butter Sandwich! Ingredients: 2 Big Bananas 4 tbsp Almond Butter 1-2 tbsp Maple...
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Learn to make an easy Azaad-e-Aloo recipe with us, Time Traveller Restaurant & Cafe. We serve a wide range of Pure Vegetarian dishes and their recipes! Ingredients: 15 small Potatoes, boiled in salted water 1 large Onion, finely chopped 3/4 cup thick Curd (yogurt) 1 Bay Leaf 1 pinch Asafoetida 1 teaspoon Red Chilli Powder...
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