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Learn to make an easy recipe of Aloo Paratha at home from our experienced Chefs! Know the quick hacks for the perfect Aloo Paratha with Sai Vishram.

Ingredients:
1 cup whole Wheat flour, Atta
1/2 tsp Salt
1 tbsp Oil
1/2 cup Water
2 Cups Boiled Mashed Potatoes
1/2 tsp Carrom Seeds, Ajwain
2 tsp Green Chilli, finely chopped
2 tbsps Cilantro, Hara Dhaniya

For the Filling:

  1. Mash the boiled potatoes, add salt & mix well, let it sit for about 2-3 minutes.
  2. Add all the filling ingredients together carrom seeds, chopped green chillies & cilantro, mix it well.
  3. Do this process just before making the parathas.

For the Parathas:

  1. Mix flour, salt, and oil in a bowl add the water as needed to make soft dough. Knead the dough for about one minutes on a lightly greased surface to make soft, and pliable dough.
  2. Set the dough aside for at least ten minutes.

Method:

  1. Divide the dough into four equal parts.
  2. Mould the dough into a cup and fill the ingredients prepared earlier.
  3. Make round parathas with a rolling pin.
  4. Heat a skillet and add few drops of oil, toss the Paratha into the skillet.
  5. Fry till its fully cooked
  6. Add a drizzle of oil after turning the paratha.
  7. Serve it hot with a bowl of Curd and Pickle.

Watch here: