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Month

September 2018
Learn the recipe of making delicious Mayo Redbeet Salad from Time Traveller’s Kitchen. You can also book a table at our restaurant, the Time Traveller for a unique experience. INGREDIENTS: 2 large beets, washed and stems cut off 1 tbsp cilantro, chopped 1 tbsp diced onion 2 tbsp light mayonnaise Salt and pepper DIRECTIONS: 1....
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Homechef at Sai Vishram
We are pleased to introduce Mrs Kohila Vallinayagam who is an Assistant professor at GIBS. Her passion for preserving traditional recipes of her native town in Tamil Nadu started around 5 years back. While documenting these recipes, she decided to follow traditional methods of cooking including Farm to Table option for organic vegetables and using healthy ingredients such as millets...
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