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Day

December 14, 2017
Ingredients: For the masala paste: 1 cup grated fresh coconut 3 to 4 garlic cloves, roughly chopped (lahsun) 5 to 6 kashmiri red chilies or byadagi or bedgi red chilies 2 teaspoon coriander seeds (sabut dhania) 1 teaspoon cumin seeds (jeera) 8 to 10 whole black pepper (sabut kali mirch) – optional 1 teaspoon seedless tamarind (imli) ¼ cup finely chopped onion ½ teaspoon turmeric powder (haldi) ¾ cup water or as required for grinding For vegetable curry: 2.5 to...
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Here’s an easy recipe for you to make tasty Mushroom Pulao, the Goan style! Ingredients  Main ingredients for mushroom pulao: 1.5 cups basmati rice – you can use any type of long grained rice 200 to 250 grams white button mushrooms, sliced or chopped 85 grams onion or 1 medium size onion, thinly sliced or finely chopped, about ⅓ to ½ cup sliced or chopped...
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Dodol a popular Goan sweet which is soft, sweet, texture like pudding, learn how to make it with Time Traveller Restaurant with step by step process. Ingredients Coconut milk (nariyal ka dudh) (2 cups) Wheat flour (atta) (3/4 cup) Rice flour (chawal ka atta) (1/2 cup) Cashew nuts (kaju), chopped (3 tbsp) Goan palm jaggery (gud), grated (2 cups) Clarified...
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Learn to make a Goan special dessert called Split Bengal Gram Fudge with Time Traveller Restaurant. Ingredients 1 Cup Chana Daal/Split Bengal Gram 1 1/2 Cup grated coconut or Dry Desiccated Coconut 1 Cup White Granulated Sugar 1 Teaspoon Cardamom powder 2 Tablespoons Ghee + some extra for greasing the plate Pinch of Salt Method Soak...
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